Ta-da!! The entertainment center becomes…the new house for our GRAIN MILL! My mother-in-law heard I wanted a grain mill. So she generously gave us the one with which my hubby grew up. This amazing thing is decades old and works … Continue reading
So, my husband is a holistic health counselor. He guides people on how to eat and live more healthfully. And for some reason, when people hear this, they always think tofu and carrot sticks. I would laugh at how misguided … Continue reading
I’ve had a fan request for ye olde FOCACCIA RECIPE. Not sure why…except that it’s the most delicious and easiest jumping-off point into the world of sourdough! Turn the oven on to 200°F. Do this first. l load up my … Continue reading
I meant to put this up a few days ago, but 3yo CE, aka The Helpful Toddler, has apparently been pulling out all the stops these last few days… It’s an, um, adventure. In my description, I mention that modern … Continue reading
We used these cloth diapers for CE, but we had to stop after a year and a half because they started repelling big time and the Velcro was having, uh, attachment issues. So we bought new diapers for TG. I … Continue reading
Hooray for FINISHING projects! I knitted this pillow cover in the round and embroidered the daisies afterwards. Finished with a zipper.
Whole wheat sourdough: forgiving, slow and steady, satisfying, nutritious, full of unique character, and delicious. Sounds like a good life, too. I find it makes the whole bread-making process less complicated if I keep the starter in the fridge ready … Continue reading