Relatively few small appliances live in my kitchen. I prefer to have only workhorses. In my house that means the stuff we use all the time: the standing mixer, the food processor, the scale, the ice cream maker, and the … Continue reading
Two things going on here today. First, sourdough banana bread. Oh, yes, I went there. Cream together 5 tbsp butter, 1 tsp salt, and 3/4 loosely packed brown sugar. Add 1 and 1/3 cups fresh whole wheat flour, 2 eggs, … Continue reading
Some of you may remember this recent recipe of mine for chocolate hazelnut spread. Yeah. This is about how long it took us to get through the last batch. Turns out, 2 and a half cups lasts a pretty long … Continue reading
Pizza for dinner. Fresh ground whole wheat sourdough homemade sauce raw cheese style. Woo! A few steps removed from take out. Just a few. Instructions lat-ah. I’ve got to get on with this!
We like to think we don’t spend Independence Day like your average American, but in the end, well…we do. We started out blueberry picking at a local farm. The Helpful Toddler impressed me with her ability to put about as … Continue reading