I signed up for Art in August over at Laptop on the Ironing Board. I did, I swear. I’ve done a few artsy type things. I’ve been too lazy swamped driven crazy by my varmints unable to post the results … Continue reading
The list of Things Of Which I Will Never Tire now includes: Sowing a tiny seed in the ground, followed, in a few months, by reaping a full size vegetable which I can then feed to my family. It gives … Continue reading
Relatively few small appliances live in my kitchen. I prefer to have only workhorses. In my house that means the stuff we use all the time: the standing mixer, the food processor, the scale, the ice cream maker, and the … Continue reading
Two things going on here today. First, sourdough banana bread. Oh, yes, I went there. Cream together 5 tbsp butter, 1 tsp salt, and 3/4 loosely packed brown sugar. Add 1 and 1/3 cups fresh whole wheat flour, 2 eggs, … Continue reading
Some of you may remember this recent recipe of mine for chocolate hazelnut spread. Yeah. This is about how long it took us to get through the last batch. Turns out, 2 and a half cups lasts a pretty long … Continue reading
I was in the local organic co-op, doing my shopping and minding my own business, when THIS suddenly ambushed me: It was terrifying. It made me stand there and peruse its pages while the Helpful Toddler tried to get herself … Continue reading
Pizza for dinner. Fresh ground whole wheat sourdough homemade sauce raw cheese style. Woo! A few steps removed from take out. Just a few. Instructions lat-ah. I’ve got to get on with this!