I was in the local organic co-op, doing my shopping and minding my own business, when THIS suddenly ambushed me:
It was terrifying. It made me stand there and peruse its pages while the Helpful Toddler tried to get herself a snack and the Hungry Baby complained about the ride pausing.
But why fight it?
Well, long story short:
Artfully placed cooking magazine + new freecycled (yay, freecycle!) grill + a tofu-lovin’ husband =
Grilled glazed tofu and grilled vegetables over soba.